Description
The Balsamic vinegar of Modena is produced in the Emilia Romagna region following ancient methods of production and ageing in casks and according to the PGI guidelines. Such high-quality balsamic vinegar is the perfect addition to the “Principe di Gerace” line and our selection of Mediterranean condiments. Aged for at least three years, the bitter-sweet viscosity of our balsamic vinegar adds an intense touch to delicate Gourmet recipes and adds flavour to raw or cooked side dishes.
- Ingredients: cooked must and wine vinegar
Table of nutritional values:
| Average values |
100 g |
|
Energy |
217 kcal / 926 kJ |
|
Fats |
0 g |
|
Saturated |
0 g |
|
Carbohydrates |
49.1 g |
|
Of which Sugar |
49.1 g |
|
Proteins |
0.6 g |
|
Salt |
0.04 g |
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