Balsamic vinegar of Modena

8,00

Produced in the Emilia Romagna region following the ancient methods of production and ageing in casks and according to the PGI guidelines.

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Description

The Balsamic vinegar of Modena is produced in the Emilia Romagna region following ancient methods of production and ageing in casks and according to the PGI guidelines. Such high-quality balsamic vinegar is the perfect addition to the “Principe di Gerace” line and our selection of Mediterranean condiments. Aged for at least three years, the bitter-sweet viscosity of our balsamic vinegar adds an intense touch to delicate Gourmet recipes and adds flavour to raw or cooked side dishes.

  • Ingredients: cooked must and wine vinegar

Table of nutritional values:

Average values

100 g

Energy

217 kcal / 926 kJ

Fats

0 g

Saturated

0 g

Carbohydrates

49.1 g

Of which Sugar

49.1 g

Proteins

0.6 g

Salt

0.04 g

 

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Mediterranea Foods srl | via San Nicola 140, 89016 Rizziconi (RC)
P.IVA IT01296490806 | CF 01296490806 | RC – 123374 | Capitale 10.000 euro i.v.
Sito sviluppato da A&P
Mediterranea Foods srl | via San Nicola 140, 89016 Rizziconi (RC)
P.IVA IT01296490806 | CF 01296490806 | RC – 123374 | Capitale 10.000 euro i.v.
Site developed by A&P
Mediterranea Foods srl | via San Nicola 140, 89016 Rizziconi (RC)
P.IVA IT01296490806 | CF 01296490806 | RC – 123374 | Capitale 10.000 euro i.v.
Site développé par A&P
Mediterranea Foods srl | via San Nicola 140, 89016 Rizziconi (RC)
P.IVA IT01296490806 | CF 01296490806 | RC – 123374 | Capitale 10.000 euro i.v.
Website entwickelt von A&P
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