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Balsamic vinegar of Modena


Produced in the Emilia Romagna region following the ancient methods of production and ageing in casks and according to the PGI guidelines.

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The Balsamic vinegar of Modena is produced in the Emilia Romagna region following ancient methods of production and ageing in casks and according to the PGI guidelines. Such high-quality balsamic vinegar is the perfect addition to the “Principe di Gerace” line and our selection of Mediterranean condiments. Aged for at least three years, the bitter-sweet viscosity of our balsamic vinegar adds an intense touch to delicate Gourmet recipes and adds flavour to raw or cooked side dishes.

  • Ingredients: cooked must and wine vinegar

Table of nutritional values:

Average values

100 g


217 kcal / 926 kJ


0 g


0 g


49.1 g

Of which Sugar

49.1 g


0.6 g


0.04 g


Additional information

Weight 560 g

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